Thursday, March 14, 2013

Fruit Quality and Its Biological Basis


Go Fruit Quality and Its Biological Basis


GO Fruit Quality and Its Biological Basis


Author: Michael Knee
Type: eBook
Language: English
Released: 2002
Publisher: WileyBlackwell
Page Count: 294
Format: pdf
ISBN-10: 1841272302
ISBN-13: No
Tags:Fruit Quality and Its Biological Basis, tutorials, pdf, djvu, chm, epub, ebook, book, torrent, downloads, rapidshare, filesonic, hotfile, fileserve


Description:
University of Portsmouth, U.K. Methods in Molecular Biology Series, Volume 30. Manual of protocols for determining the molecular basis of protein-nucleic acid interactions. Plastic comb binding. For investigators in molecular biology. 48 contributors, 8 U.S.


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